The 4 Cheese Tastings in Lisbon That Earn Their Price

1.Wine and Cheese Tasting Lunch in Portuguese Wine Bar

★★★★★★★★★★5.0 · 447 reviews · 2 hours (approx.) · from $72Our pick

At From The Vine in Lisbon, a small group tasting introduces you to six wines from six Portuguese regions, matched with cheese, charcuterie, bread, crackers, and savory snacks. Hosts such as Caio and Ricardo explain wine, culture, and tasting technique in English during this relaxed two-hour lunch.

“This was a great introduction to the wine regions of Portugal, and the surroundings, charcuterie, and company were great! The wines were also very good. I highly recommend this experience!”

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2.Portuguese Wine and Cheese Tasting with Lunch

★★★★★★★★★★4.7 · 353 reviews · 2 hours · from $70Best value

Spend two hours at From The Vine, a city-center wine bar, tasting six Portuguese wines from different regions with cheese, charcuterie, bread, and savory sides. English-speaking hosts such as Caio, Kyle, Rebecca, and Ricardo explain the country’s wine culture in a relaxed, social setting.

“Great wine tasting! Ricardo was very knowledgeable and made sure everyone had a good time!”

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3.Private Tour to Arrabida with Wine and Cheese Tasting at the Mourisca Tide Mill

★★★★★★★★★★5.0 · 9 reviews · 8 hours (approx.) · from $346

Leave Lisbon at 9 a.m. for a private day through Setúbal, Sesimbra, and Arrábida Natural Park. You will visit Livramento Market, tour the Mourisca Tide Mill, and taste Azeitão cheese with Portuguese wine. Guides such as Henrique and Pedro have been singled out for their warm, informed service.

“Enjoyed this day very much, stunning vistas and sites to see. The cheese tasting was interesting as was the wine tasting and tour.”

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4.Bread, Wine&Cheese, The Natural Taste

★★★★★★★★★★5.0 · 3 reviews · from $93

Join João for an eight-hour food and nature trip from Lisbon to Arrábida. Visit a cheese factory and historic wine cellar, bake bread beside a windmill, walk to fossils and ruins, then eat local food at a vineyard farm overlooking the valleys.

“Foi fantástico. O pão, o queijo e o vinho sabem realmente melhor na terra onde são produzidos. Excelente!”

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