Lisbon · LISBON COOKING CLASSES
Most classes here are really pastel de nata classes, and that is exactly what people want. These 15 are honest about how much you roll and how much you watch, and which send you home with the recipe and a box.
At Homecooking Lisbon HUB, an English-speaking chef guides you through dough, custard, shaping, and baking pastel de nata. You will taste coffee, juice, Porto wine, and ginjinha, then enjoy your warm tarts. Instructors may include Marta, Bea, Miyuki, or Miguel.
“The class was well organized, instructions were clear and some ingredients were prepared in advance and explained why this was necessary.”
At Homecooking Lisbon HUB, you will prepare a seasonal four-course Portuguese meal with chefs such as Miguel, Teresa, Beatriz, Pedro, and Miyuki. Expect clear instruction, Portuguese wine and beer, finger food, cultural stories, and a relaxed meal shared with up to 10 people.
“The cooking class was absolutely fantastic. we cooked four dishes and had them for lunch. An excellent way to discover the local culture. Would highly recommend it.”
At Nat’elier near the Santa Justa elevator, a pastry chef such as João Batalha, Silvia Sousa, or Sergio Garcia guides you through puff pastry, custard, shaping, and baking. The two-hour class suits beginners and children aged eight and up, with three tarts, a drink, recipe, and certificate included.
“We made our own 3 pastel de natas in a group of 12 people. Sergio explained everything very good and it was fun to do. At the end we had drinks together and got our own pastel de natas to eat directly or take home. I really enjoyed in with my husband and daughter (24).”
At Homecooking Lisbon, you’ll spend about two hours making pastel de nata from scratch, including puff pastry and custard. Instructors such as Beatriz, Pedro, Rita, and Miguel guide each step in English. Finish with warm tarts, coffee, tea, juice, beer, or Portuguese wine.
“This was a lot of fun and another way to experience pastels! The instructor was knowledgeable, the cooking area clean and well organized. Step by step instructions were easy to follow, even for children. Eating pastels fresh out of the oven was the best part!”
Join English-speaking cooks Anna and Marta at Compadre Cooking School for a hands-on Lisbon baking class. You will shape pastel de nata, prepare a second Portuguese recipe, hear the pastry’s story, then sit down to taste your work and take home both recipes.
“This was a lot of fun. I promised the people I mange at work that I'd make them Pastels if they hit target while I was away. Now I have to wow them. I'm confident I will. One complaint - at the end our hosts offered bags for taking away our pare tarts. But I'd already eaten all mine. They were too good.”
Meet at 6:30 pm on R. Bernardim Ribeiro for a hands-on Portuguese cooking class led by chefs such as Pedro, Carolina, or Giu. Prepare fish, meat, dessert, and traditional side dishes, taste local products, drink Portuguese wine, then sit down for the meal you helped make.
“Excellent experience. It was a lot of laughs and I learned so much. A great group of people led by an excellent teacher, who was able to manage all of the different dishes, while making sure we all got the valuable lessons in making them.”
At Homecooking Lisbon, you’ll prepare a seasonal four-course Portuguese meal in a small group of up to 10. Chefs such as Miguel, Beatriz, Pedro, and Teresa guide you through cod, pork, local starters, and pastel de nata, with wine, beer, and nonalcoholic drinks included.
“Booked this cooking experience for my mother and I! We had such a good time. We worked with groups of friends traveling together, and even couples. Perfect event for everyone. Would absolutely recommend this experience.”
At Lisboa Food Studio, Chef Miguel guides you through flaky pastry and custard from scratch in an English-language class for up to 12 people. Choose a morning or afternoon session, enjoy a drink while the tarts bake, learn their story, and eat the warm results at the end.
“We had a great time with our two kids - aged 8 and 10 - at this class. Miguel was so great and we all really enjoyed this experience!”
Meet at Lisbon Affair on Avenida de Roma for a three-and-a-half-hour, English-language cooking class capped at 12 people. Chefs such as Beatrice and Bernardo guide you through Portuguese starters, a seasonal fish, seafood, meat, or vegetarian main, dessert, wine, and digital recipes.
“Very nice small group cooking experience. The chef was very good and the food was delicious. Traditional food that we had not tried before m”
Join Cooking Lisbon at 6:30 pm for a hands-on Portuguese meal with a chef such as Gonçalo, Tomas, Ana, or Yvonne. Prepare fish, meat, and dessert as a group, taste olive oils and wine, then sit down to eat. Expect a friendly social class, though your personal cooking time can vary.
“This was a fun evening where we met some really nice people. The cooking part of it was a little different to previous courses we have been on; this is a group-cook, which generates a meal between you, rather than each cooking every course. You don’t learn the cooking skills quite so much, but do get a good overview of a number of courses. We really enjoyed it, but my expectations were of a different format. I hope this review sets yours!”
At Compadre Cooking School, instructors such as Anna and Marta guide you through a hands-on Portuguese meal in about three hours. Prepare cod, a meat dish, and a starter at your own station, learn the stories behind the food, then sit down to eat together. Recipes are included.
“Marta was so wonderful! She explained Portuguese cooking in a warm and welcoming manner. I will definitely be making these recipes at home. I learned some foundational skills that will help dinners br a more enjoyable experience.”
Meet Chef Miguel at Lisboa Food Studio, behind a green gate in a private courtyard. In a group of up to eight, you’ll make pastry and custard from scratch, enjoy coffee, tea, water, and an alcoholic drink, then eat your warm pastéis de nata and take extras home.
“This class was so much fun! Miguel was an incredible host and teacher. Working in a small group was ideal for this activity and it was well suited for both experienced and beginner bakers. We loved learning how to make the traditional pastel de nata dish, and truly we believe the ones we made during this class were the most delicious we had all trip! We recommend this class to everyone visiting Lisboa!”
At Nat’elier near Baixa-Chiado, you’ll make Portuguese custard tarts inside a working bakery. A chef such as João Batalha, Silvia Sousa, or Adriano Cardoso guides you through puff pastry, custard, baking, and tasting. The two-hour class welcomes beginners and children aged eight and up.
“This was a fun and really easy class! Enjoyed the experience and the staff were super helpful and friendly (:”
At Compadre Cooking School, Anna, Marta, José, or another friendly instructor guides you through pastel de nata and a second Portuguese recipe in about two hours. You’ll learn the pastry’s story, cook in a group of up to 12, eat your results with coffee or tea, and take home the recipes.
“My family and I had a great at the Pastel de Nata cooking class. Definitely would recommend this experience!”
Meet Cooking Lisbon at 9:30 am, walk to a local market with a chef such as Renata, Pedro, Paulo, or Carina, choose fresh seafood and produce, then cook and eat a Portuguese meal in a well-equipped kitchen. Groups are capped at 12, and allergies can be discussed in advance.
“What an amazing immersion experience with Chef Pedro! We started off the lesson visiting a local market where we shipped for fresh seafood and vegetables for our ingredients. While there we also got to sample local bread and cheeses. The class itself was a bit of work but lots of fun. Even my teenage daughter enjoyed rolling up her sleeves and learning to cook. We made a 4 course meal consisting of bread soup, mussels, seafood captaplana and orange torte. We also got to sample some oysters and goose barnacles. All in all a wonderful way to spend 1/2 a day learning more about the Portuguese culture. Highly recommend!”
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